Creole Kitchen is an original collection of recipes from the French Caribbean. This sunshine-filled book features 100 recipes from Prawns Colombo to Creole Cassoulet, from Flambe Bananas to Pineapple Fritters and delicious rum-laced punch and cocktails. This is food to truly make the mouth water and bear you away to a Caribbean paradise.
These choice selections from Honoré de Balzac's Droll Stories offer a lively and lusty portrait of sixteenth-century French life and manners. Told in the tradition of Boccaccio, Chaucer, and Rabelais, they allegedly originated in manuscripts from the abbeys of Touraine. Originally published in three ...