Fish do the wildest things! Haude Levesque introduces children to a whole world of fascinating fish that will captivate the inquisitive mind of every child.
This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustaceans with everything from simple recipes to gourmet level preparation. The first complete fish cookbook published in the U.S., The Derrydale Fish Cookbook covers everything from trout to pompano to chowders ...