Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Susan Volland
Our Price:  £8.95
List Price:  £19.21
Saving Of:  53%



In stock

Author:  Susan Volland
Condition:  New
Format:  Paperback
Pages:  496
Publisher:  WW Norton & Co
Year:  2018
ISBN:  9780393355079

Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character. Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables. Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas. She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners. Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options.

You may also like
Success in Art: Mastering Perspective: Techniques for mastering one-, two-, and three-point perspective - 25+ Professional Artist Tips and Techniques
Andy Fish
Condition: New
£12.99   £4.99

Success in Art: Mastering Perspective allows beginning artists to take their drawing skills to the next level-with detailed, step-by-step instruction for creating depth and realism using perspective.

Homegrown Herb Garden: A Guide to Growing and Culinary Uses
Lisa Baker Morgan
Condition: New
£15.99   £5.99

Fresh and Flavorful Herbs is packed with recipes and techniques to help home chefs learn to grow and learn about herbs right in their own kitchen.

Mastering Monologues and Acting Sides: How to Audition Successfully for Both Traditional and New Media
Janet Wilcox
Condition: New

This no-nonsense guide will prepare the actor for the perfect part in theater, on the web, or anything in...