Never has there been so much interest surrounding what, how and why we eat. We are bombarded on a daily basis with a seemingly never-ending stream of food and nutrition advice. These messages come from a wide-range of sources, with recommendations to 'eat this' or 'don't eat that'. Much of this information ...
Written to give step-by-step guidelines to British and other anglophone nationals moving to France. This book also gives them the best possible chances of turning their dream of self-employment into a successful reality.
