This revised and expanded edition of Thinner in an Instant presents more than 100 flavor-filled, easy-to-make recipes, each with 350 calories or fewer per serving, for the Instant Pot and other electric pressure cookers. Dieting has never been so easy or quick.
Cook tasty brunches with this recipe book, perfect for anyone looking for mid-morning meal inspiration. Containing a wide range of easy to follow recipes and vibrant photography, this handy-sized cookbook is ideal for those looking to indulge in a wholesome brunch. With more than 100 recipes to choose ...
This comprehensive guide includes a wealth of information on both familiar and exotic vegetables. From button mushrooms to breadfruit, and from green peppers to bitter gourds, every imaginable variety of vegetables is covered.
A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet, ...
The great joy of wine lies in its diversity. No other drink offers such a range of flavours, styles, and textures, from the basics of red, white, and sparkling, to all the many variations that come with region, grape variety, and winemaking style.
Bran muffin or chocolate chip' Which wine is likely to do add the most inches to your waistline-red, white or sparkling' And if you're dying for a pizza, how can you keep the damage to a minimum' Faced with this type of difficult decision, The Right Bite is here to help you make the least bad choice. ...
The tavern, the inn, the coffee house, the tea shop: these are places where, throughout history, we have met and socialised and where the issues of the day could be discussed over a drink. Rough Spirits and High Society shows the surprising, often subversive ways in which drinking has changed the world.
A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, What's the Matter with Meat? exhorts consumers to resist the lure of cheap meat, governments to encourage alternative production systems, and the industry itself to amend its practices.
Now, fully revised and updated, the third edition of The Naked Guide to Cider includes more than 200 listings of cider producers, pubs, specialist shops and cider organisations as well as a colour section and a new fold-out cover map of Bristol's finest cider pubs. The Naked Guide to Cider is one of ...
The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. Find new inspiration with I Love My Wok, whether you want to whip up a light meal or present an amazing fea
Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses.
