Food & Drink

Page 10 of 11:    208 Items

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The Salt Book: A Guide to Salting Wisely and Well, with Recipes
Fritz Gubler, David Glynn
Condition: New
£14.99   £5.49

What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a 'salt wise' approach to using salt, whether as an ingredient or condiment.


150-Calorie Cocktails: All-Natural Drinks and Snacks: A Recipe Book
Clarkson Potter
Condition: New
£4.99

Features recipes for deliciously drinkable cocktails made with healthy, fresh ingredients, including all-natural spirits, juices, herbs, fruits and vegetables, each with less than 150 calories, including shandys, wine spritzers and mimosas.


How to Jug a Hare: The Telegraph Book of the Kitchen
Sarah Rainey
Condition: New
£18.99   £2.75

Trawling through the archives, features writer Sarah Rainey, has read through the great and the good as well as the more nostalgic recipes and culinary contemplations.


Punch Parties: Pitchers, Punches and Refreshing Cocktails to Share with Friends
Ben Reed
Condition: New
£3.99

Whether it's a cool Cosmopolitan Punch, a sophisticated Sangria Blanco or a tangy Mojito, there is nothing like a beautifully prepared drink to add flavour and festivity to any social occasion - or to provide a reason to celebrate!


Now You're Cooking: Starters
Condition: New
£3.99

Oven Dishes Now You're Cookin'
unknown
Condition: New
£9.99   £1.80

The Derrydale Fish Cookbook
De L. P. Gouy
Condition: New
£14.95   £3.99

This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustaceans with everything from simple recipes to gourmet level preparation. The first complete fish cookbook published in the U.S., The Derrydale Fish Cookbook covers everything from trout to pompano to chowders ...


Food for Thought: Fish
Condition: New
£9.99   £3.99

Following the success of Simon Courtauld’s first anthology, Food for Thought: Fruit, Herbs, and Vegetables, comes a second, equally entertaining collection by this top food writer. Filled with witty observations, delicious descriptions, and eye-opening anecdotes--as well as quirky illustrations--this ...


Potato Salad
Debbie Moose
Condition: New
£2.99

A vibrant full-color cookbook featuring unbeatable recipes for everyone's favorite summer side Potato salad is a summertime classic--a star side dish at picnics, cookouts, potlucks, and other warm-weather get-togethers.


Gastronomie!
Tom Hughes, Meredith Sayles Hughes
Condition: New
£4.99

Written by the founders of The Food Museum in Albuquerque, NM, this book explores the fascinating regional ingredients that make up the heritage of French food.


The Gourmet Jewish Cookbook
Denise Philips
Condition: New
£25.00   £4.99

Sumptuously illustrated new cook book from the biggest name in Jewish cuisine


Dedalus Book of Vodka
Geoffrey Elborn
Condition: New
£7.69

No other drink can claim to have influenced the course of human affairs more than vodka. The green serpent transformed the Russian state into a great power but it helped to destroy both tsarism and communism as well as the lives of millions of Russian peasants. From Boris Yeltsin being dropped in a font ...


Going with the Grain: Travels for the Love of Bread
Susan Seligson
Condition: New
£13.99

Susban Seligson in this book shares her adventures in the bread trade as she stalks pillowy round loaves on their way to the communal bakeries of Morocco's ancient city of Fez, and gapes at the coiled stainless steel innards of a mammoth American Wonder Bread factory.


Doing without Delia: Tales of Triumph and Disaster in a French Kitchen
Michael Booth
Condition: New
£7.99   £3.99

Shares the insider tips and secret techniques of classical cuisine.


How to Cook Like a Man: A Memoir of Cookbook Obsession
Daniel Duane
Condition: New
£2.99

The California surfer author of Caught Inside recounts how he assumed his family's culinary duties upon becoming a father, describing how he learned to prepare classic dishes by working his way through the cookbooks of Alice Waters and other famous chefs.


Fields That Dream: Journey to the Roots of Our Food
Jenny Kurzweil
Condition: New
£3.29

Filled with photos and discussions of the evolution of modern-day farming, this book is a celebration of community and a tribute to the role of the small-scale farmer as a bridge over the ever-widening gap between rural and urban living."--Jacket.


Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat we Eat)
Condition: New
£10.99   £3.90

Edited and introduced by multi-platinum musician Moby, this is an irresistible guide to setting down the sirloin and reaching for the tofu.


The Melting Pot: The World in Your Kitchen
Nadia Pendleton
Condition: New
£19.99   £6.99

Red Beans and Rice: And Other Rock 'n' Roll Recipes
Johnny Otis
Condition: New
£10.99   £4.99

Rhythm-and-blues legend Johnny Otis -- whose music career spans more than fifty years -- has long delighted in cooking and cuisine. For several years he owned a deli and market, where his band played on weekends. The 108 recipes in Red Beans & Rice and Other Rock 'n' Roll Recipes draw on diverse culinary ...


Tom Fitzmorris's Hungry Town
Tom Fitzmorris
Condition: New
£15.99   £3.99

Includes a food narrative about New Orleans, offering coverage ranging from the Cajun craze of the 1980s, to the opening of restaurants by big-name chefs like Paul Prudhomme, Emeril Lagasse, and Susan Spicer, to Hurricane Katrina and the aftermath of the storm. This book includes 15 recipes and many sidebars to complement the narrative.

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Page 10 of 11:    208 Items