Blending narrative with analysis, this book explores a time of obscene opulence, mass starvation, and ground-breaking ideals; where the streets of Paris ran red with blood, and the numbers requiring execution precipitated the invention of the guillotine. It considers the legacy of the revolution and how it continues to resonate in France.
The Michelin guide to restaurants and hotels is known by many as the 'Red Guide' - a toast to its iconic red cover. This London guide is updated annually by a team of independent and anonymous Michelin inspectors, whose selection criteria guarantee the most reliable information for travellers. Featuring ...
