A tongue in cheek guide to fishing offers information on game fish, their behavior and characteristics, fishermen, fishing equipment, fly fishing, and licenses.
Chef Mikkel Karstad takes us on a fishing trip around the waters of his native Denmark, catching and cooking seafood from sustainable species. He cooks and styles each dish, bringing his elegant fresh design aesthetic to over 80 delicious nutritional recipes. Photography by Anders Schonnemann, shot on the beach, at sea and in the kitchen.