Chewing the Fat: Tasting notes from a greedy life

Chewing the Fat: Tasting notes from a greedy life

Jay Rayner
Our Price:  £2.99
List Price:  £6.99
Saving Of:  57%

Availability:  

  

In stock

Author:  Jay Rayner
Condition:  New
Format:  Paperback
Pages:  160
Publisher:  Guardian Faber Publishing
Year:  2021
ISBN:  9781783352395

'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson

'A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant.' Stanley Tucci

Why are gravy stains on your shirt at the dinner table to be admired?
Does bacon improve everything?
And is gin really the devil's work?

In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.

'Deliciousness served up in book form.' Philippa Perry

'Wonderfully funny, foodie and perfectly short.' Tom Kerridge

You may also like
Eat What You Love--Everyday!: 200 All-New, Great-Tasting Recipes Low in Sugar, Fat, and Calories
Marlene Koch
Condition: New
£14.99

With more than a million copies of her books in print, New York Times bestselling author Marlene Koch is back with the third cookbook in the Eat What You Love series.


Sue Kreitzman's Low Fat Lifepl
Sue Kreitzman
Condition: New
£10.99   £2.99

A guide on how to adopt a stress-free low-fat lifestyle, this book provides over 150 recipes to suit every occasion. The author deals with all the common concerns such as what to eat in restaurants and at parties and what to put in sandwiches, there are also tips on maintaining the regime.


Sue Kreitzman's Low Fat Lifepl
Sue Kreitzman
Condition: New
£10.99   £3.99

A guide on how to adopt a stress-free low-fat lifestyle, this book provides over 150 recipes to suit every occasion. The author deals with all the common concerns such as what to eat in restaurants and at parties and what to put in sandwiches, there are also tips on maintaining the regime.