Millions of people hate their jobs. Featuring checklists, quizzes, worksheets, and contributors' success stories, this book helps readers find the advice and answers they need to embark on a new career tailored to their personal and professional goals.
Features make-now, bake-later instructions, for such dishes as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and, Mini Chocolate-Pecan Tarts. This book includes recipes ranging from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each.
