From Vodka to Soju, Absinth to Tequila, bartender, poet and writer Seki Lynch explores the origins, recipes and drinkers of the world's most popular spirits.
New Theatre Quarterly provides a lively international forum where theatrical scholarship and practice can meet, and where prevailing dramatic assumptions can be subjected to vigorous critical questioning. It shows that theatre history has a contemporary relevance, that theatre studies need a methodology, and that theatre criticism needs a language.
