Egyptian Cooking: And Other Middle Eastern Recipes

Egyptian Cooking: And Other Middle Eastern Recipes

Samia Abdennour
Our Price:  £4.99
List Price:  £14.99
Saving Of:  67%



In stock

Author:  Samia Abdennour
Condition:  New
Format:  Spiral bound
Pages:  240
Publisher:  The American University in Cairo Press
Year:  2015
ISBN:  9789774167119

Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic. From hearty staples like foul midammis and kushari to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes.

You may also like
The Culinary Crescent: A History of Middle Eastern Cuisine
Peter Heine
Condition: New
£30.00   £12.99

This cultural history of Middle Eastern cuisine combines scholarship with passion: Professor Peter Heine's knowledge of the culinary traditions of the Omayyad, Abbasid, Ottoman, Safavid, as well as Moghul courts, is matched by his love for the tastes and smells produced by the contemporary cooking.

Sex Secrets of the Kama Sutra and Other Eastern Pleasures
Kayla Ricci
Condition: New
£14.99   £8.25

A guide to the Kama Sutra and other eastern pleasures. It includes seduction techniques and new sexual positions with over 200 erotically-charged photographs to arouse and inspire.

Red Beans and Rice: And Other Rock 'n' Roll Recipes
Johnny Otis
Condition: New
£10.99   £4.99

Rhythm-and-blues legend Johnny Otis -- whose music career spans more than fifty years -- has long delighted in cooking and cuisine. For several years he owned a deli and market, where his band played on weekends. The 108 recipes in Red Beans & Rice and Other Rock 'n' Roll Recipes draw on diverse culinary ...