Food & Drink

The chapters in this volume concentrate on the mundane and ordinary eating practices of the everyday, showing how these are linked to change in modern society. The contributors present a collection of systematic empirical results from a unique study based on representative samples of four Nordic populations ...

Pulses are incredibly economical as well as healthy and, increasingly, people are looking for new sources of protein as meat eating wanes (for both environmental and economical reasons). This is a truly modern look at preparing under-exploited protein-packed pulse ingredients.

Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen. In Simply Japanese, Maori Murota gives homes cooks the ...

With over 160 recipes in this book, you'll bring the excitement and energy of street food into your home kitchen.

Lenkiewicz's play plants a defiant feminist flag on the Olivier stage.' Guardian

'This is a big play with a big heart and I recommend it with a matching warmth.

Get to know the foreign-born chefs who are transforming America's culinary landscape and learn how to make their signature dishes in your own kitchen.

Porters English Cooking Bible is a unique celebration of the fascinating heritage of English food and cooking. Classic recipes with a contemporary twist are combined with origins, fascinating facts and interesting anecdotes.

Veganism is one of the fastest growing movements across the world. As with any diet, when you change what you eat, you also have to change the way you eat and how you think about food. This is the simple, flexible and nutritionally approved way to make it easier to stick to a vegan diet without compromising on health.

From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.

Vegan food is everywhere. It's tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan's recipe choices. Covering ingredients, nutrients and recipes this new book will help you create a series of flavourful dishes, for entertaining friends, cooking for a family or simply a solo night of vegan joy!

Fun and flavoursome ideas and designs for all ages.

The complete guide to the plant-based revolution for young people, featuring facts, tips and deliciously simple recipes.

The complete guide to the plant-based revolution for young people, featuring facts, tips and deliciously simple recipes.

Brick Lane is famous for many things: for being home to the biggest Bangladeshi community in the UK, for its curry houses and Bengali sweet shops, for its graffti, its long-running market and its beigel shops. Now, its also increasingly well known for its thriving art and fashion scene and the in- credible ...

Icing templates and special frosting recipes are accompanied by step-by-step techniques to produce beautiful cupcake decorations every time.

A guide to over 400 of the best drinks for girls. This book reveals recipes for special occasions, from hen parties to romantic drinks and from classic bar drinks to exotic cocktails, including such over-the-top recipes as Bee Stings, Blue Velvets, Pink Flamingos, White Ladies and Yellow Rattlers.

Whether readers wish to use a slow-cooker, whip something up at the last minute, experiment with ethnic cooking, or cook their holiday favourite (on any night of the year), this book is their go-to guide. It is presented in spiral-binding.

Revolutionize your mealtimes with 80 delicious recipes for stovetop pressure cooking.

Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.

Cooked: Food for Friends is the first of a series of Cooked badged books that share the wealth of food content on Hardie Grant's food website. This one is all about sharing: 100 dishes, all delicious, and many of which you can whip up fast. Across eight chapters, the book presents ideas for: backyard ...