Food & Drink

100 Plant-Based Recipes to Activate Your Power and Feed Your Potential

New, updated edition of the fabulous Joe Wicks-endorsed Pleesecakes cookbook

'Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook - I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.' Angela Hartnett, Chef

The weekend starts here - from Friday night feast to Sunday supper, inspiring recipe ideas for cooking for friends and family

SUNDAY TIMES BESTSELLER


'Our kids love their dad's cooking' Stacey Solomon


'Joe is an incredibly passionate and knowledgeable cook. He cares deeply about family and brings joy to the kitchen.' Gregg Wallace

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Over 85 super simple recipes to cook entirely in one pan, on top of the hob

One-paragraph recipes for fuss-free flavour any day of the week

Dine like the lords and ladies and bring the high society meals and treats home with these 100 delicious recipes inspired by Netflix's most-watched series of all time-Bridgerton.

Who will save us from the damaging lies of the pervasive diet myths and clean-eating fads of today? Enter Anthony Warner, the Angry Chef...

The chapters in this volume concentrate on the mundane and ordinary eating practices of the everyday, showing how these are linked to change in modern society. The contributors present a collection of systematic empirical results from a unique study based on representative samples of four Nordic populations ...

Enjoy delicious, healthful Japanese food anytime with this stylish four-color cookbook from the author of the international bestseller Tokyo Cult Recipes, featuring 100 authentic and simple recipes to get you cooking like a pro in your own kitchen. In Simply Japanese, Maori Murota gives homes cooks the ...

With over 160 recipes in this book, you'll bring the excitement and energy of street food into your home kitchen.

Lenkiewicz's play plants a defiant feminist flag on the Olivier stage.' Guardian

'This is a big play with a big heart and I recommend it with a matching warmth.

Get to know the foreign-born chefs who are transforming America's culinary landscape and learn how to make their signature dishes in your own kitchen.

Porters English Cooking Bible is a unique celebration of the fascinating heritage of English food and cooking. Classic recipes with a contemporary twist are combined with origins, fascinating facts and interesting anecdotes.

Veganism is one of the fastest growing movements across the world. As with any diet, when you change what you eat, you also have to change the way you eat and how you think about food. This is the simple, flexible and nutritionally approved way to make it easier to stick to a vegan diet without compromising on health.

From niche to social sensation, craft beer has seen a huge spike in popularity. Discussing every aspect of making and consuming, this satisfying book covers everything from equipment and ingredients to brewing, bottling and racking, with step-by-step guides, recipes and advice on creating your own beer.

Vegan food is everywhere. It's tasty, varied and ethical. Gone are the days when the bland and the brown dominated a vegan's recipe choices. Covering ingredients, nutrients and recipes this new book will help you create a series of flavourful dishes, for entertaining friends, cooking for a family or simply a solo night of vegan joy!

Fun and flavoursome ideas and designs for all ages.

The complete guide to the plant-based revolution for young people, featuring facts, tips and deliciously simple recipes.