Let the Chicken Whisperer (poultry personality Andy Schneider) teach you everything he knows-and everything you need to know-about raising a backyard flock in this newly revised and expanded edition of The Chicken Whisperer's Guide to Keeping Chickens!
Everyone's favorite device, the slow cooker, and the world's most sustainable diet, meet in Fresh from the Plant-Based Slow Cooker, an updated and revised edition of the best-selling vegan slow cooker book from acclaimed vegetarian and vegan author Robin Robertson.
In Bread Lover's Bread Machine Cookbook, master baker Beth Hensperger presents more than 300 of her favorite bread machine recipes for whole wheat bread, gluten-free bread, sourdough bread, and many more!
Author and health strategist Alex Lewin empowers you with the tools, techniques, instructions, and delicious recipes to make all fermented foods at home in this essential book for your culinary library.
Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book is a celebration of the fresh and vibrant colours and tastes of the islands.