Food & Drink

From the author of Knife and Food DIY, a look at the ultimate design classic - the loaf of bread

Just like mother used to make: an irresistible selection of delicious dishes to satisty the appetite and keep the blues at bay. Warming soups, rich casseroles, hot puddings and soothing drinks - here is the ultimate collection of satisfying and heart-warming treats.

Healthier Gluten-Free is a unique cookbook that educates the reader on how to cook without these nutritionally deficient ingredients and instead prepare meals that focus on flavorful, health-full gluten-free ingredients

An environmental foodie on a holistic path, Heather Thomas is mindfully committed to creating positive change, nurturing nature connection, and transforming the way we eat. Part practical, part meditative, The Mindful Kitchen infuses the everyday with simple nature-related rituals to reinforce thoughts ...

This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike.

A mouthwatering collection of recipes for all occasions, created by much loved star Sherrie Hewson.

Tree of Life: Turkish Home Cooking presents 100 accessible recipes inspired by food traditions found in the authors' travels in Turkey, including Circassian Chicken, Hummus Five Ways, and pomegranate molasses.

Dark Chocolate is a thoughtfully curated book featuring over 40 chocolate makers from across the globe, each with philosophies underpinned by fair trade practices and a commitment to the craft of bean-to-bar chocolate making.

Fast, delicious vegan meals made from just 5 ingredients

A child's first six years can be an exciting culinary journey which takes him or her from mashed banana, through home-made pizza, to their first mild curry. Written by paediatric dieticians, this book presents recipes, with an emphasis on practical parenting throughout.

Renowned chef Carl Clarke showcases his vast knowledge of all things poultry with step-by-step photography and straight forward but stunning recipes for every ability

This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives.

Gin is the world's second favourite spirit - a drink with popular appeal. This book examines its history, from its roots as a medicine through to its Prohibition heyday in 1920s USA. It also presents the distilling processes and tasting notes for all the classic gin brands from around the world.

Vegetables are not only hugely diverse, they are also incredibly versatile.

In Super Smoothies there are over 60 healthy smoothie recipes divided into 12 detox plans to help your body detoxify efficiently

Fall in love with food with this beautiful compendium that celebrates the rich variety of more than 1,000 delicious things to eat.

Healthy and delicious meals in less than 30 minutes.

As a type of drink, the cocktail's origins are lost in the mists of time. This is a guide to the world of mixed drinks. From a Dry Martini to a creamy Brandy Alexander or a fruity Daquiri, there is a cocktail to suit everyone's taste. This is an illustrated, 400-page celebration for the keen amateur.

Authored by one of the leading cookery writers in the country, this book is a practical guide to a popular method of cooking.

Authored by one of the leading cookery writers in the country, this book is a practical guide to a popular method of cooking.