Food & Drink

A tantalising collection of recipes from the AWW kitchen which explore the beauty of true Moroccan food.

Features make-now, bake-later instructions, for such dishes as Chicken, Artichoke, and Penne Alfredo; Pork Osso Buco with Parmesan Polenta; and, Mini Chocolate-Pecan Tarts. This book includes recipes ranging from appetizers to entrees to desserts, with tips on preparation and freezing/refrigerating for each.

Achieve success with minimum effort whatever the event, from delightfully informal gatherings to sophisticated dinner parties.

Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.

This book will lead you to the discovery of the most famous current speakeasies, opening you the doors of a hidden but charming world.

A guide to living a healthier, longer life from the queen of spice herself.

Wonderful comfort food that's both easy to prepare and easy to serve: discover the delights of cooking for friends and family using a single pot, with these delightful recipes shown step by step in over 800 practical photographs.

New, updated edition of the fabulous Joe Wicks-endorsed Pleesecakes cookbook

An environmental foodie on a holistic path, Heather Thomas is mindfully committed to creating positive change, nurturing nature connection, and transforming the way we eat. Part practical, part meditative, The Mindful Kitchen infuses the everyday with simple nature-related rituals to reinforce thoughts ...

As increasing numbers are following a Vegan diet the need for inventive and easy recipes has grown. White Star is meeting this demand with the latest title in their new recipe book series Vegan: Tasty Recipes and Tips for Your Health. Filled with ideas for nutritious recipes, all entirely suitable for ...

Wild Meat is a must-have for the cook who wants to understand and enjoy game meat as an environmentally friendly alternative to intensively farmed meat

The Academy promotes courses that spread knowledge about the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture through publications like this one that recount the unequalled gastronomic riches of the country.

The Academy promotes courses that spread knowledge about the Italian gastronomic tradition, distributes the best Italian products, and spreads Italy's culinary culture through publications like this one that recount the unequalled gastronomic riches of the country.

From Vodka to Soju, Absinth to Tequila, bartender, poet and writer Seki Lynch explores the origins, recipes and drinkers of the world's most popular spirits.

Handmade gifts are becoming more popular than ever, thanks to a new make do and mend generation. In this book you'll learn how to create gorgeous gifts from your own kitchen - from fudge to face masks, biscuits to body scrub and everything in between. Presentation is the key so the author takes you ...

This is a no-nonsense, practical guide to cooking virtually every kind of game fish and crustaceans with everything from simple recipes to gourmet level preparation. The first complete fish cookbook published in the U.S., The Derrydale Fish Cookbook covers everything from trout to pompano to chowders ...

The extraordinary life of the first celebrity chef, Alexis Soyer, who was the toast of London society in the 19th century. During the first half of the nineteenth century, Alexis Soyer, a Frenchman, was the most famous cook -- and one of the most famous men -- in London.

400 tempting Asian recipes, naturally low-fat or reworked into a healthy version, with 1600 photographs. ,

An overview of Asian ingredients, equipment and techniques, and a wonderful collection of authentic recipes.