Food & Drink

Page 7 of 11:    208 Items

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Modern Irish Food
Condition: New
£16.99   £6.99

Modern Irish Food contains everything from hearty soups to traditional Irish dinners, all brought up-to-date and accompanied by beautiful photography. You'll get a side dish of Irish history along with the recipes - learn the components of an 'atin and drinkin' soup and find out the true value of a humble ...


Questions of Taste: The Philosophy of Wine
Barry C. Smith
Condition: New
£9.99   £3.99

Leading wine professionals and philosophers ponder the question of 'taste' in wine.


Everyday Vegetarian
Jane Hughes
Condition: New
£19.38   £5.99

An increasing number of people are turning to vegetarianism, embracing the many health benefits inherent in a plant-focused diet and discovering how delicious it can be. Everyday Vegetarian provides you with an entire year's worth of tasty and healthy recipes. Divided by season, the recipes and suggestions ...


The London cookbook
Aleksandra Crapanzo
Condition: New
£27.14   £7.99

Collects more than one hundred eclectic recipes from some of London's best restaurants, dessert shops, coffee houses, cocktail lounges, and hole-in-the-wall gems--all adapted for the home kitchen.


Food for All Seasons
Oliver Rowe
Condition: New
£20.00   £5.99

A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.


Best Before: The Evolution and Future of Processed Food
Nicola Temple
Condition: New
£16.99   £4.99

Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedly made us one of the most successful species on the planet, ...


I Love My Barbecue: More Than 100 of the Most Delicious and Healthy Recipes For the Grill
Hilaire Walden
Condition: New
£12.99   £3.25

Transform your barbecue skills with techniques and recipes for amateurs and experts alike. No matter the audience or occasion, you will have the recipes and know-how to impress.


Bloody Mary: The Lore and Legend of a Cocktail Classic with Recipes for Brunch and Beyond
Brian Bartels
Condition: New
£14.99   £4.99

The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.


500 Wines for 100 Occasions
David Williams
Condition: New
£5.45

The great joy of wine lies in its diversity. No other drink offers such a range of flavours, styles, and textures, from the basics of red, white, and sparkling, to all the many variations that come with region, grape variety, and winemaking style.


The Essential Cook's Kitchen: Traditional culinary skills, from breadmaking and dairy to preserving and curing
Alison Walker
Condition: New
£20.00   £3.99

This comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving.


The right bite
Jackie Lynch
Condition: New
£6.99   £2.99

Bran muffin or chocolate chip' Which wine is likely to do add the most inches to your waistline-red, white or sparkling' And if you're dying for a pizza, how can you keep the damage to a minimum' Faced with this type of difficult decision, The Right Bite is here to help you make the least bad choice. ...


The Cookbook Notebook
Magda Joicey, Angela Carter
Condition: New
£15.00   £4.99

Republished for the first time in seventy years


Meet Your Matcha: Over 50 Delicious Dishes Made with this Miracle Ingredient
Joanna Farrow
Condition: New
£2.99

From teas and smoothies to cakes and savoury dishes, here are over 50 fun new ways to spice up your cooking with the ingredient taking the world by storm.


Nettle Cookbook: Recipes for Foragers and Foodies
Vivian Tuffney
Condition: New
£9.99   £3.99

Nettle Cookbook is a celebration of this much maligned but surprisingly scrumptious and highly nutritious plant. It features over 35 delicious recipes for appetizers, main courses, desserts and drinks, from soups and spiced meatballs to shortbread and sponge.


Vegetarian
R&r; Publications Marketing Pty Ltd
Condition: New
£6.18   £3.99

Food Lovers' London
Jenny Linford
Condition: New
£12.99   £3.99


The Tale of John Barleycorn: Or from Barley to Beer
Mary Azarian
Condition: New
£8.99

John Barleycorn must die-so everyone agrees from the ploughmen to the tinker in this exquisitely illustrated edition of the old English ballad. But who will prove to be the strongest man at last?Hand-colored woodcuts by artist Mary Azarian bring the tale of John Barleycorn to a new and glorious life, ...


The Angry Chef: Bad Science and the Truth About Healthy Eating
Anthony Warner
Condition: New
£9.99   £3.99

Who will save us from the damaging lies of the pervasive diet myths and clean-eating fads of today? Enter Anthony Warner, the Angry Chef...


Rough Spirits & High Society: The Culture of Drink
Ruth Ball
Condition: New
£8.99

The tavern, the inn, the coffee house, the tea shop: these are places where, throughout history, we have met and socialised and where the issues of the day could be discussed over a drink. Rough Spirits and High Society shows the surprising, often subversive ways in which drinking has changed the world.

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Page 7 of 11:    208 Items