Food & Drink

In an updated version of the groundbreaking book, nationally recognized physician Dr. Jacob Teitelbaum provides recipes and new information on the four types of sugar addiction.

In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956.

50 cocktails inspired by famous artists, their art and their favourite tipples

Edited and introduced by multi-platinum musician Moby, this is an irresistible guide to setting down the sirloin and reaching for the tofu.

Good food, good drink, good company - that's the recipe for a good time. Good Together sees Mr Lyan call on his many friends from the world's best restaurants to share their favourite dishes, and shows how a great feast and delicious cocktails can easily be part of everyone's lives and social gatherings.

Clean and Easy Dump Cakes takes the speed and ease of dump cakes and shows you how to make them fresher, healthier, and more delicious than ever.

300 15-Minute Low-Carb Recipes offer recipes that can be made in 15 minutes or less.

The surprising (and really quite strange) story of the most successful consumer revolt in British history: the campaign to revitalise the nation's beer.

From the Mojito to a Pina Colada and everything in-between, this book is full of recipes for guilty cocktails and innocent mocktails!

So shake some ice and stir it up with this party-tastic celebration of special nights with amazing friends.

Building upon the ever-more-popular principles of The New English Kitchen and The Savvy Shopper, Rose Prince's new book celebrates good British food and shows how to make the most of ingredients and leftovers.

The most important meal of the day is also one of the most diverse. While we know that you drink tea with your eggs and bacon in Britain and hot chocolate with churros in Spain, we don't know how breakfast came to be. The Breakfast Book collects stories from around the world in an attempt to pin down the mottled history of eating in the morning.

Peeps-a-licious features fifty incredible recipes from some of the most popular bloggers and will show you how to make adorable Peeps-styled cupcakes, trifles, dessert sculptures, s'mores, cookies, and more.

Aimed at beginners as well as connoisseurs, this revised and expanded edition of The World's Best Whiskies encompasses everything you need to know to increase your appreciation of this complex and fascinating spirit. Iconic distilleries, such as Lagavulin, Highland Park, and Glenrothes in Scotland, are ...

The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed ...

Keto: A Woman's Guide & Cookbook is an essential primer on doing the ketogenic diet for women safely and correctly by the leading expert on this topic, Tasha Metcalf, creator of the hugely popular site Ketogasm and Hello Keto course.

'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle