Food & Drink

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What's So Controversial About Genetically Modified Food?
John T. Lang
Condition: New
£4.99

The rampant use of genetically modified food incites public debate among activists, ethicists, scientists, regulators and industry representatives. But why is it so controversial? This timely and balanced book explores the many myths and arguments surrounding this extremely topical issue.


What's the Matter with Meat?
Katy Keiffer
Condition: New
£4.75

A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, What's the Matter with Meat? exhorts consumers to resist the lure of cheap meat, governments to encourage alternative production systems, and the industry itself to amend its practices.


The Geeky Chef Strikes Back: Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!
Cassandra Reeder
Condition: New
£12.99   £5.99

Geek out with fifty new unofficial recipes from Cassandra Reeder, inspired by favored science fiction and fantasy books, movies, television shows, and video games with The Geeky Chef Strikes Back!


The Healthy Coconut: Your complete guide to the ultimate superfood
Jenni Madison
Condition: New
£9.99

The Healthy Coconut features more than 100 whole food, plant-based and gluten-free recipes, bursting with coconut goodness and superfood nutrition. It will show you how to use coconut, both internally and externally, to receive maximum health and beauty benefits for toxin free-living. Just one scoop ...


The Potlikker Papers: A Food History of the Modern South
John T. Edge
Condition: New
£13.99

"A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Amazon.com.


I Love My Juicer: Over 100 fast, fresh juices and smoothies
Natalie Savona
Condition: New
£4.45

100 fast, fresh juices and smoothies to truly allow you to make the most of your juicer


The Naked Guide to Cider: Not All Guide Books are the Same
James Russell, Jones Richard
Condition: New
£11.99   £3.99

Now, fully revised and updated, the third edition of The Naked Guide to Cider includes more than 200 listings of cider producers, pubs, specialist shops and cider organisations as well as a colour section and a new fold-out cover map of Bristol's finest cider pubs. The Naked Guide to Cider is one of ...


I Love My Wok: More Than 100 Fresh, Fast and Healthy Recipes
Nicola Graimes
Condition: New
£12.99   £4.45

The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. Find new inspiration with I Love My Wok, whether you want to whip up a light meal or present an amazing fea


Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More
Mary Izett
Condition: New
£12.99   £4.99

Techniques and recipes for fast-fermenting beers, ciders, meads and more. Speed Brewing is the perfect guide for beginners and anyone who wants to add something new and fast to brew to their repertoire!


Food and Art of Azerbaijan
Khabiba Kashkay
Condition: New
£35.00   £9.99

A delicious and intriguing collection of regional dishes from Azerbaijan.


The Angry Chef: Bad Science and the Truth About Healthy Eating
Anthony Warner
Condition: New
£12.99   £3.99

Who will save us from the damaging lies of the pervasive diet myths and clean-eating fads of today? Enter Anthony Warner, the Angry Chef...


The Mindspan Diet: Reduce Alzheimer's Risk, and Keep Your Brain Young
Preston W. Estep, PhD
Condition: New
£9.99   £3.99

We have greatly underestimated the impact of dementia - America and Western Europe are the high risk areas


The Mindspan Diet: Reduce Alzheimer's Risk, and Keep Your Brain Young
Preston W. Estep, PhD
Condition: New
£14.99   £3.99

We have greatly underestimated the impact of dementia - America and Western Europe are the high risk areas


Food Safety Assessment Of Pesticide Residues
Condition: New
£105.99

Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by national and international bodies working towards a cohesive global strategy for evaluating the safety of residues in food that result from approved pesticide uses.


The Candy Cookbook
Alice Bradley
Condition: New
£8.99   £3.99

The Candy Cookbook is a groundbreaking work, featuring as it does mouth-watering recipes for fudge, meringues, fondants and all kinds of other sweets - perhaps more importantly though, it was the first ever recipe book to contain recipes for cooking with chocolate. Still as tasty today as when they were ...


The Really Quite Good British Cookbook: The Food We Love from 100 of Our Best Chefs, Cooks, Bakers and Local Heroes
Condition: New
£25.00   £7.99

"What do you cook for the people you love?" We asked 100 of Britain's best chefs, cooks, bakers and local food heroes for their answer to this question through recipes and stories. The results are a dazzling celebration of the diversity of British food and culture.


The World In My Kitchen: Global recipes for kids to discover and cook (from the co-devisers of CBeebies' My World Kitchen)
Sally Brown and Kate Morris, Kate Morris
Condition: New
£12.99   £4.99

A cookbook for kids to bring the world into their kitchen - easy-to-make, delicious recipes to spark their global imagination


In the Mood for Quick Family Food: Simple, Fast and Delicious Recipes for Every Family
Jo Pratt
Condition: New
£4.99

Kids. Job. Life. When you're pulled in a million different directions, how can you possibly please the whole family with food that is both wholesome and speedy? Bestselling author Jo Pratt shows you the secrets to make it possible.


Feeding Friends: Recipes to Impress That Won't Break the Bank
Marlena Spieler
Condition: New
£9.99   £2.99

This text provides over 100 simple and cheap-to-produce recipes. There are menu suggestions throughout to help put together an entire dinner party, along with time and money-saving tips.


My Year Without Meat
Richard Cornish
Condition: New
£9.99

When he realised he had a meat addiction, award winning food writer Richard Cornish went vegetarian for a year. What he didn't realise were the changes that he would have to make to his life. My Year Without Meat is as humourous as it is dark, with the author shining the light on the ethics that surround our food production.

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Page 8 of 11:    208 Items