Food & Drink

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Archers' Country Kitchen Hardcover
Condition: New
£12.99   £4.99

Reader's Digest 30 Minute Cookbook
Condition: New
£20.00   £5.99

The Savoy Cocktail Book
Harry Craddock
Condition: New

The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.

Food for You
Shayna Telesmanic
Condition: New

From the North: A Simple and Modern Approach to Authentic Nordic Cooking
Katrin Bjork
Condition: New
£16.99   £6.99

Make traditional Nordic cooking new again with 75 delicious recipes that use well-loved flavours and accessible ingredients.

The Constance Spry Cookbook
Constance Spry, Rosemary Hume
Condition: New
£40.00   £9.99

In 2011 Grub Street published a beautiful, elegant newly designed, updated and metricated edition of The Constance Spry Cookery Book with specially commissioned line drawings; the first new edition since its publication in 1956.

Yuck! the Things People Eat
Neil Setchfield
Condition: New
£9.95   £2.95

Deep-fried pigeon's head? Smoked Laotian rat? Bulls' testicles? When it comes to extreme global cuisine, photographer Neil Setchfield has seen it all - and plenty more besides. Yuck! presents more than 100 of the world's most gruesome, startling and bizarre dishes in stomach-churning colour. Such delicacies ...

Making Fresh Pasta: Delicious Handmade, Homemade Recipes
Aliza Green
Condition: New
£14.99   £6.99

Making Fresh Pasta teaches you how to make your own pasta and noodles by hand.

Brunch the Sunday Way: Over 70 delicious recipes from London's legendary Sunday Cafe
Alan Turner, Terence Williamson
Condition: New
£14.99   £4.99

The pioneering chefs behind London's hugely popular Sunday Cafe share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch

Southern Smoke: Barbecue, Traditions, and Treasured Recipes Reimagined for Today
Matthew Register
Condition: New

Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed ...

Keto: A Woman's Guide and Cookbook: The Groundbreaking Program for Effective Fat-Burning, Weight Loss & Hormonal Balance
Tasha Metcalf
Condition: New

Keto: A Woman's Guide & Cookbook is an essential primer on doing the ketogenic diet for women safely and correctly by the leading expert on this topic, Tasha Metcalf, creator of the hugely popular site Ketogasm and Hello Keto course.

The One and Only Pies and Tarts Cookbook
Jenny Linford
Condition: New

The People's Chef: Alexis Soyer, A Life in Seven Courses
Ruth Brandon
Condition: New
£8.99   £4.99

The extraordinary life of the first celebrity chef, Alexis Soyer, who was the toast of London society in the 19th century. During the first half of the nineteenth century, Alexis Soyer, a Frenchman, was the most famous cook -- and one of the most famous men -- in London.

Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Susan Volland
Condition: New
£19.21   £5.99

The definitive cookbook on contemporary sauces that highlights fresh flavours and updates classics.

What She Ate: Six Remarkable Women and the Food That Tells Their Stories
Laura Shapiro
Condition: New
£9.99   £3.99

'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle

Thinner in an Instant Cookbook Revised and Expanded: Great-Tasting Dinners with 350 Calories or Fewer from the Instant Pot or Other Electric Pressure Cooker
Nancy S. Hughes
Condition: New

This revised and expanded edition of Thinner in an Instant presents more than 100 flavor-filled, easy-to-make recipes, each with 350 calories or fewer per serving, for the Instant Pot and other electric pressure cookers. Dieting has never been so easy or quick.

Kitchen Memories
Lucy Boyd
Condition: New
£20.00   £5.99

Lucy Boyd, head gardener for Michelin-starred cafe Petersham Nurseries and trained chef understands ingredients, and knows how to turn them into extraordinary food.

Too Good To Waste: How to Eat Everything
Victoria Glass
Condition: New

Make food waste a thing of the past, with this guide to getting the very most out of your food, in the most delicious way possible.

Condition: New

Cook tasty brunches with this recipe book, perfect for anyone looking for mid-morning meal inspiration. Containing a wide range of easy to follow recipes and vibrant photography, this handy-sized cookbook is ideal for those looking to indulge in a wholesome brunch. With more than 100 recipes to choose ...

Whisky Made Me Do It: 60 wonderful whisky and bourbon cocktails
Lance J. Mayhew
Condition: New

60 wonderful whisky and bourbon cocktails

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Page 4 of 10:    182 Items