Botany at the Bar: The Art and Science of Making Bitters Selena Ahmed, Ashley DuVal, Rachel Meyer
Our Price: £3.45 List Price: £14.99 Saving Of: 77%
Add to Basket Author: Selena Ahmed, Ashley DuVal, Rachel MeyerCondition: NewFormat: HardbackPages: 176Publisher: The Ivy PressYear: 2019ISBN: 9781782405603
Condition notes: there is some minor cosmetic damage around the spine; otherwise new and unread
Botanists Selena Ahmed, Ashley DuVal and Rachel Meyer from the New York based craft bitters-making company, Shoots & Roots Bitters, take us on an enlightening trip throughout the plant world as they share their unique expertise on the ecology, cultural practices, and medicinal properties just waiting to be discovered at the bottom of your glass. Notes on the origins of bitters, the science of taste and phytochemistry are followed by a neat guide on how to extract and make herbal infusions at home. Add enlightening plant profiles with a mix of unique botanical drink recipes, and this is a truly fascinating experiential insight into the vital meaning of biodiversity today.