Porters English Cooking Bible is a unique celebration of the fascinating heritage of English food and cooking. Classic recipes with a contemporary twist are combined with origins, fascinating facts and interesting anecdotes.
This book is written by a Scandinavian author that knows all the secrets of the Scandinavian cooking. The book includes all the types of recipes the Scandinavian use in their cooking. This is a variety of delicious starters, dinners, desserts, cakes, breads and drinks. The book also includes some special ...
Cooking by Numbers takes as its original premise the fact that what we cook is governed by a whole set of specific circumstances, from who are we cooking for and how many people, to when can we shop and how much time to we have to cook.