Using easily sourced ingredients and simple methods, the Godfather of fusion cooking, Peter Gordon, has created over 170 dishes that demonstrate his passion for innovative flavours and textures in everyday setting.
Our growing appetite for veg-focused and meat-free food requires recipes that are simple, practical and full of fantastic fresh ingredients; and award-winning food writer Sybil Kapoor has developed a collection of dishes to help us eat our fill.
In studying the treatment of battered, raped and sexually-harassed women in the two countries, she has found that, contrary to conventional expectation, the ability of the decentralized American state to innovate effectively has been consistently underestimated, whereas Sweden's ability to do the same has often been exaggerated.