Authored by a renowned animal scientist with a peerless reputation in organic livestock nutrition, A Practical Guide to the Feeding of Organic Farm Animals aims to translate the science of feeding organic livestock and distil it into practical guidance for farmers and producers.
Lameness is the third economically important disease affecting cattle. The responsibility for dealing with it can fall on everyone involved in the industry, from the stock person right through to the veterinary surgeon. This book is intended for those involved in the practical health care of cattle.
