Meat - The Ultimate cook Book

With over 300 internationally inspired recipes built around beef, pork, lamb, goat, wild game, and poultry, 'Prime' is the definitive guide to preparing meat. No matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table. Sarasin has compiled easy-to-follow recipes and original photography that bring recipes to life and details butchering techniques, and interviews with notable farmers and chefs.